No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Express Salmon Pasta
Express Salmon Pasta
An original recipe by Geneviève Plante / Vert Couleur Persil
Photo credit: Laura G. Diaz
Because even rushed dinners can (and should!) be tasty, here’s an ultra-simple and so comforting recipe. A dish that proves it doesn’t take much to enjoy a great meal!
Preparation
15 min
Cooking
20 min
Ingredients
- 400 g penne
- 1 drizzle of extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp salted herbs
- 2 tsp maple syrup
- 3 garlic cloves, minced
- 1 salmon or trout fillet, 500 g (skinless)
- 283 g cherry tomatoes
- 1 jar (280 ml) sun-dried tomatoes, drained and chopped
- 250 g cream cheese, in pieces
- 1 large handful fresh dill, coarsely chopped
- Freshly ground pepper, to taste
Preparation
- Cook the pasta according to package directions. Drain and set aside.
- Preheat the oven to 180°C (350°F).
- In a small bowl, mix the lemon juice, salted herbs, maple syrup, garlic, and pepper. Set aside.
- Oil the bottom of a large baking dish. Place the salmon fillet in the center. Arrange the cherry tomatoes, sun-dried tomatoes, and cream cheese around the fish. Drizzle evenly with the liquid from the small bowl, then bake for about 20 minutes, until the fish is cooked through.
- Using a fork or masher, crush the mixture, then mix well. Add the dill and pasta, then toss gently to coat.
- Serve and enjoy.
- Tip
- This is a perfect dish for lunches!
