Express Salmon Pasta
Express Salmon Pasta
An original recipe by Geneviève Plante / Vert Couleur Persil
Photo credit: Laura G. Diaz
Because even rushed dinners can (and should!) be tasty, here’s an ultra-simple and so comforting recipe. A dish that proves it doesn’t take much to enjoy a great meal!
Preparation
15 min
Cooking
20 min
Ingredients
- 400 g penne
- 1 drizzle of extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp salted herbs
- 2 tsp maple syrup
- 3 garlic cloves, minced
- 1 salmon or trout fillet, 500 g (skinless)
- 283 g cherry tomatoes
- 1 jar (280 ml) sun-dried tomatoes, drained and chopped
- 250 g cream cheese, in pieces
- 1 large handful fresh dill, coarsely chopped
- Freshly ground pepper, to taste
Preparation
- Cook the pasta according to package directions. Drain and set aside.
- Preheat the oven to 180°C (350°F).
- In a small bowl, mix the lemon juice, salted herbs, maple syrup, garlic, and pepper. Set aside.
- Oil the bottom of a large baking dish. Place the salmon fillet in the center. Arrange the cherry tomatoes, sun-dried tomatoes, and cream cheese around the fish. Drizzle evenly with the liquid from the small bowl, then bake for about 20 minutes, until the fish is cooked through.
- Using a fork or masher, crush the mixture, then mix well. Add the dill and pasta, then toss gently to coat.
- Serve and enjoy.
- Tip
- This is a perfect dish for lunches!
