Frequently Asked Questions
How to Use
Frequently Asked Questions
What are Salted Herbs from Bas-Saint-Laurent?
Salted herbs from Bas-Saint-Laurent are a traditional blend of vegetables, herbs and salt. Used as a seasoning, they naturally enhance the flavour of everyday dishes.
How do you use salted herbs in cooking?
Salted herbs can be used just like salt to season your recipes. A small amount goes a long way in enhancing soups, sauces, marinades, vegetables, meats, fish and more.
Can salted herbs replace salt?
Yes. Since they already contain salt, they can replace table salt in most recipes. It’s recommended to taste before adding extra salt.
What’s the difference between classic and dehydrated salted herbs?
Classic salted herbs are moist and ready to be mixed into recipes.
Dehydrated salted herbs come in a sprinkle format, making them convenient and versatile for everyday use.
How should salted herbs be stored?
Classic salted herbs (fresh blend) can be stored at room temperature before opening.
Once opened, they can be kept for up to 2 years in the refrigerator. Refrigeration after opening is recommended to preserve freshness and quality.
Dehydrated salted herbs have a very long shelf life when stored in a dry place away from light.
Do salted herbs contain additives?
No. Salted herbs from Bas-Saint-Laurent are made with simple ingredients and contain no additives or preservatives.
Are salted herbs gluten-free?
Yes, they are naturally gluten-free.
Why do they contain less sodium than table salt?
Salted herbs combine vegetables, herbs and salt, delivering rich flavour with up to 4× less sodium per serving than regular table salt.
Where do the ingredients come from?
Ingredients are carefully selected and partly sourced from local harvests, including imperfect produce, helping reduce food waste.
Are salted herbs made from herbs harvested along the river?
No. Salted Herbs from Bas-Saint-Laurent are produced in La Mitis, in the Bas-Saint-Laurent region of Quebec. The ingredients consist of vegetables and herbs grown on the farm or sourced from Quebec producers.
Where can I find salted herbs in stores?
Salted Herbs from Bas-Saint-Laurent are typically found in the produce section. Their placement may vary depending on the store.
Don’t hesitate to ask a store associate if you can’t find them.
How to Use
Salted herbs can be used as a replacement for salt. If needed, adjust seasoning after use.
To preserve their full freshness and flavour, it is best to add them at the end of cooking. However, they can also be used at the beginning of cooking or in marinades, depending on the recipe.
Salted herbs should not be frozen.
Usage guidelines:
- For soups, sauces, vegetables, mashed potatoes and plant-based proteins: use 1 tablespoon for 6 servings.
- For ground or mixed meats (pork, beef, chicken): use 1 teaspoon per pound of meat, then adjust to taste.
For already salted meats (such as ham), as well as fish and seafood: reduce the amount by half.