Maple and Salted Herb Salmon
A truly simple recipe, with few ingredients, yet so flavorful! Maple syrup and Bas-du-Fleuve salted herbs are the perfect blend for sweet and savory lovers. Accompanied by roasted asparagus with olive oil and dehydrated salted herbs, a quick meal for busy evenings.
Preparation
10 min
Cooking
15 to 20 min
Servings
4
Ingredients
Salmon
- 1 kg salmon fillet* with or without skin
- 1/3 cup maple syrup
- 1/4 tsp wet salted herbs (or more to taste)
- 1/4 tsp garlic powder
Asparagus
- 1 lb asparagus
- 1 tbsp olive oil
- 1/2 tsp dehydrated salted herbs (+ or - to taste)
Preparation
- Preheat oven to 400 ºF.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Mix maple syrup, wet salted herbs, and garlic powder. Brush half of the mixture over the salmon.
- Prepare the asparagus, coat with olive oil, and sprinkle with dehydrated salted herbs. Mix well and spread on the baking sheet.
- Place the baking sheet in the oven for 15 to 20 minutes, depending on the thickness of the salmon.
- Halfway through cooking, brush with the remaining maple syrup mixture.
- Note
Salmon portion per person: A salmon fillet portion, 200 to 250 g per person.
