For over 60 years, a Bas-Saint-Laurent tradition has found its way into our kitchens.
Salted herbs — a time-honoured local craft that elevates every recipe.
Our products
Recipes
Salted herbs from Bas-Saint-Laurent — far beyond soup!
Discover simple, flavourful ways to use our salted herbs every day. Rooted in a regional tradition, this unique blend of vegetables, herbs and sea salt brings depth, character and authenticity to a wide range of dishes.
Mexican-Style Popcorn
Mexican-Style PopcornAn original recipe by Geneviève Plante / Vert Couleur PersilPhoto credit: Laura G. Diaz Cold winter evenings, craving a snack in front of a good movie? Here's the perfect snack to bring a little sunshine to your home movie nights. Crispy,...
Butter and Herb Salmon
Salted Caramel Granola
Salted Caramel GranolaAn original recipe by Geneviève Plante / Vert Couleur PersilPhoto credit: Laura G. Diaz Bas-du-Fleuve Salted Herbs are well known for enhancing savory dishes... but surprise: they work wonders in sweet treats too! This salted caramel granola is...
Every harvest deserves to be valued.
Nearly 20% of our ingredients come from imperfect produce, helping reduce food waste. Simple ingredients, nothing else — gluten-free and with no additives.
Up to 4× less sodium than regular table salt.
Enjoy free shipping on your first taste.
Enjoy free shipping on your first taste.
Discover our dehydrated salted herbs from Bas-Saint-Laurent — perfect for sprinkling over any dish.
Get free shipping with the purchase of a 60g pouch.
Offer valid in Quebec only.
