Fresh Lemon Vinaigrette with Salted Herbs from Bas-Saint-Laurent
Fresh Lemon Vinaigrette with Salted Herbs from Bas-Saint-Laurent
An original recipe from Stéphanie Ross
Photo credit: Nathalie Charron
Summer calls for fresh salads and delicious homemade dressings! This is one you’ll want to make again and again all season long. Fresh, light and incredibly versatile, it adds flavour to your summer meals with ease. The secret ingredient? Salted Herbs from Bas-Saint-Laurent, which replace salt and several seasonings in one simple step while adding wonderful depth of flavour to this vinaigrette.
Preparation
5 min
Ingredients
- ¼ cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp Traditional Salted Herbs from Bas-Saint-Laurent
- 1 tsp Dijon mustard
- 2½ tsp honey
- Freshly ground pepper, to taste
Preparation
- In a bowl (or a Mason jar), combine all the ingredients. Whisk together (or shake well) until smooth and fully combined.
Adjust the amount of Salted Herbs to suit your taste.
- Suggestion And Tips
- Salted Herbs from Bas-Saint-Laurent are naturally very flavourful, so it’s always best to start with a small amount and adjust the seasoning to your taste.
- Fresh and versatile, this vinaigrette pairs beautifully with summer salads, Mediterranean pasta salads, grilled vegetables, fish and grilled dishes.
