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Ham and Salted Herb Quiche
Ham and Salted Herb Quiche
This ham quiche is a real treat for kids, but also for adults! It’s a recipe that can be easily modified by adding vegetables, but at our house, the kids prefer to eat their vegetables on the side and since they don’t like onions, the recipe doesn’t include any. Be careful not to use ham that’s too salty; if it is, reduce the amount of salted herbs slightly.
Preparation
15 min
Cooking
40 min
Servings
6
Ingredients
- 6 eggs
- 1 cup 15% cooking cream
- 3/4 cup grated Swiss or Gruyère cheese
- 1 cup diced ham
- 2 tsp moist salted herbs from Bas-du-Fleuve (jarred)
- Pepper
- 1 large pie crust of your choice
Preparation
- Preheat the oven to 375°F.
- If your dough is not already in a pan, roll out the dough into a 12-inch (30 cm) disk and place in a 9-inch pan.
- On your pie crust, add the ham and cheese.
- In a bowl, whisk the eggs with the cream, salted herbs, and pepper. Pour into the crust.
- Bake for 40 minutes or until the quiche is lightly golden and the filling is set.
- Let rest for 15 minutes before removing from the pan and serving. Serve with vegetables of your choice or a salad.