Salted Herbs 250ml
5,49$
Discover Salted Herbs from Bas-Saint-Laurent in a convenient 250 ml format — perfect for smaller households or as a first taste of this regional specialty, bringing rich flavour to everyday dishes.
An essential ingredient to elevate your cooking.
Classic Salted Herbs from Bas-Saint-Laurent bring rich, natural flavour to a wide variety of dishes. Just a small amount goes a long way — enhancing soups, sauces, marinades, dressings, vegetables, eggs, meats, fish, plant-based proteins and everyday recipes.
A simple seasoning that adds depth and character to your cooking.
Nutritional Information
A blend of simple, authentic ingredients.
Classic Salted Herbs from Bas-Saint-Laurent are made from a mix of fresh vegetables, herbs and sea salt, delivering a rich and distinctive flavour.
Gluten-free
No additives
Up to 4× less sodium than table salt per serving
A simple way to cook with more flavor
Ingredients: Celery, Onion, Salt, Carrot, Parsnip, Parsley, Chervil, Savory, Leek, Spinach.
How to Use
One tablespoon is enough to season approximately six servings.
Since salted herbs already contain salt, it is recommended to taste before adding additional salt.
Refrigerate after opening.
Boivin, Marie-France –
J’ai aujourd’hui 65 ans. Lorsque j’étais jeune, je voyais ces herbes salées sur le comptoir, ou je me faisais grand plaisir a y gouter. Inutile de vous dire que je suis plus salé que sucré. Mes soupes aux légumes, ma soupe au pois ne serait pas ce qu’elles sont aujourd’hui sans ces herbes salées. Vraiment délicieux. On m’a laissé entendre que dans les pommes de terre en purée c’était excellent, bien sur qu’on va essayer ca. Merci bcp