Lamb rillettes with hazelnuts and olives
10,80$
La Bergerie de La Colline’s lamb rillettes with hazelnuts and olives combine artisanal expertise with rich, balanced flavors inspired by the land.
Made with farm-raised lamb, these rillettes are enriched with crunchy hazelnuts and savory olives, offering a smooth texture and a taste full of contrasts.
A rich, authentic taste highlighting local lamb and Bas-du-Fleuve salted herbs.
Made with farm-raised lamb, these rillettes are enriched with crunchy hazelnuts and savory olives, offering a smooth texture and a taste full of contrasts.
Carefully raised and processed by La Bergerie de La Colline, this product reflects the expertise and quality of the Quebec terroir.
Ideal for appetizers, they pair perfectly with artisanal breads, fresh baguettes, crackers, cheeses, and gourmet platters.
Refrigerate after opening.
Nutritional information
They are cooked with simple, authentic ingredients, including Bas-du-Fleuve salted herbs, which naturally enhance the flavors.
Gluten-free and additive-free
Allergens: hazelnuts, milk, celery
Ingredients: Lamb, pork, water, duck fat, hazelnuts, black olives (water, olives, salt, ferrous gluconate), butter (milk), Bas-du-Fleuve salted herbs (celery, onions, salt, carrots, parsnips, parsley, chervil, savory, leek, chives, spinach), carrots, onions, spices.
Renee –
Jai acheté a l’épicerie je les aiment bien