Lamb Terrine with Gin and Dune Pepper
10,80$
A generous terrine showcasing local Quebec lamb, enhanced by the boreal notes of dune pepper and the aromas of Mugo gin.
Artisanally prepared by La Bergerie de La Colline, this terrine combines tender lamb with simple, flavorful ingredients, including salted herbs from Bas-du-Fleuve, which delicately enhance the flavors.
Mugo gin, also from Bas-du-Fleuve, adds delicate aromatic notes, while dune pepper, typical of boreal cuisine, balances the richness of the meat with its slightly lemony and spicy touch.
Ideal for aperitifs, it pairs perfectly with artisanal breads, fresh baguette, crackers, cheeses, and gourmet platters.
Refrigerate after opening.
Nutritional Information
They are cooked with simple, authentic ingredients, including salted herbs from Bas-du-Fleuve, which naturally enhance the flavors.
Gluten-free and additive-free
Allergens: Eggs, celery
Ingredients: Lamb, pork, potatoes, eggs, duck fat, water, Mugo gin, onions, cornstarch, salted herbs from Bas-du-Fleuve (celery, onions, salt, carrots, parsnips, parsley, chervil, savory, leek, chives, spinach), gelatin, dune pepper, black pepper, sugar.
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