Lamb Liver Mousse with Salted Herbs
10,80$
Out of stock
A creamy mousse highlighting local lamb liver and Bas-du-Fleuve salted herbs.
Artisanally prepared by La Bergerie de La Colline, this lamb liver mousse stands out with its delicately creamy texture and rich, balanced taste.
The salted herbs from Bas-du-Fleuve, known for their unique flavor, delicately enhance the lamb liver's aromas and add a typical touch of local cuisine.
Inspired by traditional charcuterie expertise, this mousse highlights the flavors of Quebec's terroir.
Ideal for aperitifs, it pairs perfectly with artisanal breads, fresh baguette, crackers, cheeses, and gourmet platters.
Refrigerate after opening.
Nutritional Information
They are cooked with simple, authentic ingredients, including Bas-du-Fleuve salted herbs, which naturally enhance the flavors.
Contains gluten
No additives
Allergens: Milk, eggs, wheat, soy, celery.
May contain: sesame.
Ingredients: Lamb liver, cream (milk, carrageenan, cellulose gum, guar gum, locust bean gum, mono- and diglycerides), duck fat, eggs, partially skimmed milk, onions, bread (wheat, soy), butter (milk), salted herbs (celery, onions, salt, carrots, parsnips, parsley, chervil, savory, leek, chives, spinach), garlic, pepper.
May contain: sesame.
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