Butter and Salted Herb Popcorn
Crunchy homemade popcorn—yes, it’s possible! Want to know our secret? Follow our method and you’ll never miss your popcorn again.
Prep
5 min
Cook
3 min
Servings
2 to 4
Ingredients
- 1/2 cup popcorn kernels (unpopped)
- 1 tbsp deodorized coconut oil* (see note below)
- 1/4 cup melted butter
- Dehydrated Bas-du-Fleuve salted herbs
Preparation
- In a medium saucepan, melt the deodorized coconut oil over high heat.
- Add the popcorn kernels and cover. Lower the heat to medium. No need to shake, but stay close! Turn off the heat as soon as the popping slows down. Wait a few more seconds, then remove from the heat.
- Place the popped popcorn in a bowl, pour in the melted butter, and sprinkle the dehydrated salted herbs to taste (a little at a time, you can always add more later).
- Toss and enjoy!
- Note
Coconut oil is the secret to crunchy popcorn! It’s important to use deodorized coconut oil because it has a neutral taste. If you don’t have any, you can replace it with vegetable oil, but the popcorn will be less crunchy. Above all, do not use butter for cooking; only add it afterward.
