Lamb rillettes with hazelnuts and olives

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For over 60 years, Salted Herbs from Bas-Saint-Laurent have been part of everyday cooking, made with the same authentic recipe.

A simple, flavourful seasoning that brings depth to every dish — a time-honoured secret passed down through generations.

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Salted Herbs – Pro Format (Bulk)

herbes@herbessalees.com

581-246-0688

862, Roy Street

Sainte-Angèle-de-Mérici

QC G0J 2H0

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