{"id":20697,"date":"2026-06-03T08:39:53","date_gmt":"2026-06-03T12:39:53","guid":{"rendered":"https:\/\/www.herbessalees.com\/pico-de-gallo-with-salted-herbs-from-bas-saint-laurent\/"},"modified":"2026-07-31T08:52:58","modified_gmt":"2026-07-31T12:52:58","slug":"pico-de-gallo-with-salted-herbs-from-bas-saint-laurent","status":"publish","type":"post","link":"https:\/\/www.herbessalees.com\/en\/pico-de-gallo-with-salted-herbs-from-bas-saint-laurent\/","title":{"rendered":"Pico de Gallo with Salted Herbs from Bas-Saint-Laurent"},"content":{"rendered":"\n
Back to Recipes<\/a><\/div>

Pico de Gallo with Salted Herbs from Bas-Saint-Laurent<\/h1>\n<\/div><\/div>

An original recipe from St\u00e9phanie Ross<\/span>
Photo credit: Nathalie Charron<\/strong><\/strong><\/p>\n

A fresh, colourful recipe that\u2019s perfect for summer. Inspired by a recipe prepared by our Mexican workers, this quick salsa is delicious as a side dish, in tacos or simply served with toasted pita chips. <\/span><\/p>\n

\n<\/div><\/div>[dsm_social_share_buttons dsm_label=\"off\" dsm_shape=\"rounded\" dsm_color_type=\"custom\" dsm_custom_bg_color=\"#295135\" _builder_version=\"4.27.0\" _module_preset=\"default\" width=\"260px\" global_colors_info=\"{}\"][dsm_social_share_buttons_child dsm_custom_label=\"Share\" dsm_color_type=\"custom\" dsm_custom_bg_color=\"#344E41\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"RGBA(255,255,255,0)\" background_enable_color=\"on\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][dsm_social_share_buttons_child dsm_network=\"pinterest\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][dsm_social_share_buttons_child dsm_network=\"email\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][dsm_social_share_buttons_child dsm_network=\"print\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][\/dsm_social_share_buttons]<\/div>

\"crackers\"<\/span><\/div><\/div><\/div>
<\/span><\/div>

Preparation<\/strong><\/p>\n

15 min<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div>

Ingredients<\/h2>\n<\/div><\/div>[dsm_icon_list icon_padding=\"8px\" list_vertical_alignment=\"flex-start\" list_padding=\"||||false|false\" list_vertical_alignment_tablet=\"flex-start\" list_vertical_alignment_phone=\"flex-start\" list_vertical_alignment_last_edited=\"on|phone\" _builder_version=\"4.27.6\" _module_preset=\"default\" text_font_size=\"18px\" text_line_height=\"1.6em\" text_font_size_tablet=\"18px\" text_font_size_phone=\"16px\" text_font_size_last_edited=\"on|desktop\" global_colors_info=\"{}\"][dsm_icon_list_child text=\"1 yellow onion, finely chopped\" font_icon=\"||divi||400\" _builder_version=\"4.27.6\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"2 tomatoes, diced\" font_icon=\"||divi||400\" _builder_version=\"4.27.6\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"1 handful fresh cilantro, chopped\" font_icon=\"||divi||400\" _builder_version=\"4.27.6\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"1 avocado, peeled, pitted and diced\" font_icon=\"||divi||400\" _builder_version=\"4.27.6\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"2 tbsp lime juice \" font_icon=\"||divi||400\" _builder_version=\"4.27.6\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"\u00bd to 1 tsp dehydrated Salted Herbs from Bas-Saint-Laurent, to taste \" font_icon=\"||divi||400\" url=\"@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wcm9kdWN0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjkxNjkiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@\" _builder_version=\"4.27.6\" _dynamic_attributes=\"url\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][\/dsm_icon_list]
<\/div>

Preparation<\/h2>\n<\/div><\/div>
    \n
  1. In a large bowl, combine the onion, tomatoes, cilantro and avocado. Add the lime juice and Salted Herbs from Bas-Saint-Laurent, then gently toss to coat the ingredients without mashing the avocado. <\/span><\/li>\n
  2. Serve immediately to preserve the freshness and texture of the vegetables.<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>
    [dsm_icon_list _builder_version=\"4.27.6\" _module_preset=\"default\" custom_padding=\"||0px|||\" global_colors_info=\"{}\"][dsm_icon_list_child text=\"Suggestion And Tips\" font_icon=\"||fa||900\" icon_padding=\"0px\" icon_font_size=\"16px\" icon_font_size_tablet=\"16px\" icon_font_size_phone=\"16px\" icon_font_size_last_edited=\"on|phone\" _builder_version=\"4.27.6\" _module_preset=\"default\" text_font=\"--et_global_heading_font|700|||||||\" text_font_size=\"22px\" text_font_size_tablet=\"21px\" text_font_size_phone=\"21px\" text_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"][\/dsm_icon_list_child][\/dsm_icon_list]
      \n
    • Salted Herbs from Bas-Saint-Laurent are highly flavourful. Start with a small amount and adjust the seasoning to taste. <\/span><\/i><\/span><\/i><\/li>\n<\/ul>\n

      <\/span><\/i><\/p>\n

        \n
      • This pico de gallo is delicious with fish or shrimp tacos, toasted pita chips, as a BBQ side dish, or served alongside grilled fish and other summer favourites.<\/span><\/i><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div>
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global_colors_info=\"{}\"][\/dsm_blog_carousel]<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2565,"featured_media":21390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"formats":[],"class_list":["post-20697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish"],"dsm_author":{"name":"Carine Jobart","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/034f3ddc9be4c5cae655ea84a1da0ee29e6babbe262fc845b233a4e638fc5760?s=96&d=mm&r=g","archive_link":"https:\/\/www.herbessalees.com\/en\/author\/carine\/","biodata":""},"dsm_categories":[{"term_name":"side 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