{"id":20553,"date":"2026-06-03T08:33:15","date_gmt":"2026-06-03T12:33:15","guid":{"rendered":"https:\/\/www.herbessalees.com\/mexican-quebec-guacamole-with-salted-herbs-from-bas-saint-laurent\/"},"modified":"2026-07-31T08:52:55","modified_gmt":"2026-07-31T12:52:55","slug":"mexican-quebec-guacamole-with-salted-herbs-from-bas-saint-laurent","status":"publish","type":"post","link":"https:\/\/www.herbessalees.com\/en\/mexican-quebec-guacamole-with-salted-herbs-from-bas-saint-laurent\/","title":{"rendered":"Mexican-Quebec Guacamole with Salted Herbs from Bas-Saint-Laurent"},"content":{"rendered":"\n
Back to Recipes<\/a><\/div>

Mexican-Quebec Guacamole with Salted Herbs from Bas-Saint-Laurent<\/b><\/h1>\n<\/div><\/div>

An original recipe from St\u00e9phanie Ross
Photo credit: Nathalie Charron<\/strong><\/strong><\/p>\n

Inspired by a recipe prepared by our Mexican workers, this fresh and flavourful version revisits a classic crowd-pleasing dish with Salted Herbs from Bas-Saint-Laurent, which replace salt while delicately enhancing the flavours. <\/span><\/p>\n

\n<\/div><\/div>[dsm_social_share_buttons dsm_label=\"off\" dsm_shape=\"rounded\" dsm_color_type=\"custom\" dsm_custom_bg_color=\"#295135\" _builder_version=\"4.27.0\" _module_preset=\"default\" width=\"260px\" global_colors_info=\"{}\"][dsm_social_share_buttons_child dsm_custom_label=\"Share\" dsm_color_type=\"custom\" dsm_custom_bg_color=\"#344E41\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"RGBA(255,255,255,0)\" background_enable_color=\"on\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][dsm_social_share_buttons_child dsm_network=\"pinterest\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][dsm_social_share_buttons_child dsm_network=\"email\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][dsm_social_share_buttons_child dsm_network=\"print\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][\/dsm_social_share_buttons]<\/div>

\"crackers\"<\/span><\/div><\/div><\/div>
<\/span><\/div>

Preparation<\/strong><\/p>\n

15 min<\/p>\n<\/div><\/div><\/div>

<\/div><\/div><\/div>

Ingredients<\/h2>\n<\/div><\/div>[dsm_icon_list icon_padding=\"8px\" list_vertical_alignment=\"flex-start\" list_padding=\"||||false|false\" list_vertical_alignment_tablet=\"flex-start\" list_vertical_alignment_phone=\"flex-start\" list_vertical_alignment_last_edited=\"on|phone\" _builder_version=\"4.27.6\" _module_preset=\"default\" text_font_size=\"18px\" text_line_height=\"1.6em\" text_font_size_tablet=\"18px\" text_font_size_phone=\"16px\" text_font_size_last_edited=\"on|desktop\" global_colors_info=\"{}\"][dsm_icon_list_child text=\"3 ripe avocados, peeled and pitted\" font_icon=\"||divi||400\" _builder_version=\"4.27.6\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"1 large handful fresh cilantro (optional)\" font_icon=\"||divi||400\" _builder_version=\"4.27.6\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"1 small jalape\u00f1o, seeds removed (see tip*)\" font_icon=\"||divi||400\" _builder_version=\"4.27.6\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"\u00bd small yellow onion, halved\" font_icon=\"||divi||400\" _builder_version=\"4.27.6\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"1 garlic clove<br\/>\" font_icon=\"||divi||400\" _builder_version=\"4.27.6\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"1\u00bd to 1\u00be tsp Classic Salted Herbs from Bas-Saint-Laurent \" font_icon=\"||divi||400\" url=\"@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wcm9kdWN0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6Ijc2NzYiLCJlbmFibGVfaHRtbCI6Im9mZiJ9fQ==@\" _builder_version=\"4.27.6\" _dynamic_attributes=\"url\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"6 to 7 tsp lime juice, to taste \" font_icon=\"||divi||400\" _builder_version=\"4.27.6\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][\/dsm_icon_list]
<\/div>

Preparation<\/h2>\n<\/div><\/div>
    \n
  1. In a small blender, blend all ingredients (except the garnish) until smooth and creamy. <\/span>Add a little water, if needed, to adjust the consistency.
    <\/span><\/span><\/li>\n
  2. Taste and adjust the amount of Salted Herbs from Bas-Saint-Laurent as needed.<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>
    [dsm_icon_list _builder_version=\"4.27.6\" _module_preset=\"default\" custom_padding=\"||0px|||\" global_colors_info=\"{}\"][dsm_icon_list_child text=\"Suggestion And Tips\" font_icon=\"||fa||900\" icon_padding=\"0px\" icon_font_size=\"16px\" icon_font_size_tablet=\"16px\" icon_font_size_phone=\"16px\" icon_font_size_last_edited=\"on|phone\" _builder_version=\"4.27.6\" _module_preset=\"default\" text_font=\"--et_global_heading_font|700|||||||\" text_font_size=\"22px\" text_font_size_tablet=\"21px\" text_font_size_phone=\"21px\" text_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"][\/dsm_icon_list_child][\/dsm_icon_list]
      \n
    • How to reduce the heat of jalape\u00f1os
      To make jalape\u00f1os milder, remove the seeds and the white membranes inside the pepper. Most of the capsaicin responsible for the heat is concentrated in these parts. This will give you a softer, more balanced flavour while preserving the pepper\u2019s characteristic freshness. <\/span><\/i><\/li>\n<\/ul>\n
        \n
      • Garlic substitution
        If using jarred minced garlic instead of fresh garlic, 1 large garlic clove is equivalent to approximately 1 teaspoon of minced garlic.
        <\/span><\/i><\/li>\n<\/ul>\n
          \n
        • Serving suggestion
          Guacamole is best enjoyed fresh, shortly after preparation, when it is still vibrant green and full of flavour. Serve it with toasted pita chips, tortilla chips, fresh vegetables, in tacos or as a topping for summer grilled dishes. <\/span><\/i><\/li>\n<\/ul>\n
            \n
          • Storage
            This recipe can be stored in an airtight container in the refrigerator for approximately 1 to 2 days.<\/span><\/i><\/li>\n<\/ul>\n

             <\/p>\n<\/div><\/div><\/div><\/div>

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