{"id":18619,"date":"2025-09-21T13:03:34","date_gmt":"2025-09-21T17:03:34","guid":{"rendered":"https:\/\/www.herbessalees.com\/salted-caramel-granola\/"},"modified":"2026-07-31T08:52:26","modified_gmt":"2026-07-31T12:52:26","slug":"salted-caramel-granola","status":"publish","type":"post","link":"https:\/\/www.herbessalees.com\/en\/salted-caramel-granola\/","title":{"rendered":"Salted Caramel Granola"},"content":{"rendered":"\n
Back to recipes<\/a><\/div>

Salted Caramel Granola<\/h1>\n<\/div><\/div>

An original recipe by Genevi\u00e8ve Plante \/ Vert Couleur Persil<\/a>
Photo credit: Laura G. Diaz<\/strong><\/strong><\/p>\n

Bas-du-Fleuve Salted Herbs are well known for enhancing savory dishes... but surprise: they work wonders in sweet treats too! This salted caramel granola is proof. Crunchy, fragrant, and full of character, it\u2019s perfect for breakfast or as a snack. Over yogurt, in a smoothie bowl, with milk, or simply for munching, it has it all. <\/p>\n

\n<\/div><\/div>[dsm_social_share_buttons dsm_label=\"off\" dsm_shape=\"rounded\" dsm_color_type=\"custom\" dsm_custom_bg_color=\"#295135\" _builder_version=\"4.27.0\" _module_preset=\"default\" width=\"260px\" global_colors_info=\"{}\"][dsm_social_share_buttons_child dsm_custom_label=\"Share\" dsm_color_type=\"custom\" dsm_custom_bg_color=\"#344E41\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"RGBA(255,255,255,0)\" background_enable_color=\"on\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][dsm_social_share_buttons_child dsm_network=\"pinterest\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][dsm_social_share_buttons_child dsm_network=\"email\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][dsm_social_share_buttons_child dsm_network=\"print\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][\/dsm_social_share_buttons]<\/div>

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Prep<\/strong><\/p>\n

10 min<\/p>\n<\/div><\/div><\/div>

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Cook<\/strong><\/p>\n

50 min<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Ingredients<\/h2>\n<\/div><\/div>

For the granola:<\/h4>\n<\/div><\/div>[dsm_icon_list icon_padding=\"8px\" list_vertical_alignment=\"flex-start\" list_padding=\"||||false|false\" list_vertical_alignment_tablet=\"flex-start\" list_vertical_alignment_phone=\"flex-start\" list_vertical_alignment_last_edited=\"on|phone\" _builder_version=\"4.27.4\" _module_preset=\"default\" text_font_size=\"18px\" text_line_height=\"1.6em\" text_font_size_tablet=\"18px\" text_font_size_phone=\"16px\" text_font_size_last_edited=\"on|desktop\" global_colors_info=\"{}\"][dsm_icon_list_child text=\"2 cups old-fashioned rolled oats\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"\u00be cup raw sunflower seeds\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"\u00be cup raw pumpkin seeds\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"\u00bd cup raw pecans, coarsely chopped\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"\u2153 cup raw hazelnuts, coarsely chopped\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"\u00bd cup unsweetened shredded coconut\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"2 tbsp chia seeds \" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][\/dsm_icon_list]

For the almond butter salted caramel:<\/h4>\n<\/div><\/div>[dsm_icon_list icon_padding=\"8px\" list_vertical_alignment=\"flex-start\" list_padding=\"||||false|false\" list_vertical_alignment_tablet=\"flex-start\" list_vertical_alignment_phone=\"flex-start\" list_vertical_alignment_last_edited=\"on|phone\" _builder_version=\"4.27.4\" _module_preset=\"default\" text_font_size=\"18px\" text_line_height=\"1.6em\" text_font_size_tablet=\"18px\" text_font_size_phone=\"16px\" text_font_size_last_edited=\"on|desktop\" global_colors_info=\"{}\"][dsm_icon_list_child text=\"\u2153 cup natural almond butter (or peanut butter)\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"\u00bd cup maple syrup\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"3 tbsp extra virgin olive oil \" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"1\u00bd tsp vanilla extract \" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"2 tsp Bas-du-Fleuve Salted Herbs \" font_icon=\"||divi||400\" url=\"https:\/\/www.herbessalees.com\/en\/product\/salted-herbs-250ml\/\" url_new_window=\"on\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][\/dsm_icon_list]

Preparation<\/h2>\n<\/div><\/div>
    \n
  1. Preheat the oven to 120\u00b0C (250\u00b0F).\n

    <\/span><\/span><\/li>\n

  2. Line a large baking sheet with a silicone baking mat. Set aside.\n

    <\/span><\/li>\n

  3. In a large bowl, combine the oats, sunflower seeds, pumpkin seeds, pecans, hazelnuts, coconut, and chia seeds. Set aside.\n

    <\/span><\/li>\n

  4. In a small bowl, mix all the salted caramel ingredients well until smooth, like a caramel sauce.\n

    <\/span><\/li>\n

  5. Pour the salted caramel into the bowl from step 3, then mix well with a spatula.\n

    <\/span><\/li>\n

  6. Spread the mixture evenly on the baking sheet. Using a spatula, press down firmly over the entire surface and bake for about 50 minutes, until the granola is lightly golden on top. Keep an eye on it toward the end to prevent burning. Let cool.\n

    <\/span><\/li>\n

  7. Using your hands, coarsely break the granola into chunks.\n

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  8. Transfer the granola to an airtight container.<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div>
    [dsm_icon_list _builder_version=\"4.27.4\" _module_preset=\"default\" custom_padding=\"||0px|||\" global_colors_info=\"{}\"][dsm_icon_list_child text=\"Tip\" font_icon=\"||fa||900\" icon_padding=\"0px\" icon_font_size=\"16px\" icon_font_size_tablet=\"16px\" icon_font_size_phone=\"16px\" icon_font_size_last_edited=\"on|phone\" _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"--et_global_heading_font|700|||||||\" text_font_size=\"22px\" text_font_size_tablet=\"21px\" text_font_size_phone=\"21px\" text_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"][\/dsm_icon_list_child][\/dsm_icon_list]
      \n
    • Once cooled, this granola will keep for about 2 to 3 weeks in an airtight container at room temperature (away from moisture and light).<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div>
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This salted caramel granola is proof. Crunchy, fragrant, and full of character, it\u2019s perfect for breakfast or as a snack. Over yogurt, in a smoothie bowl, with milk, or simply for munching, it has it all.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.herbessalees.com\/en\/salted-caramel-granola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salted Caramel Granola - Salted Herbs from Bas-Saint-Laurent\" \/>\n<meta property=\"og:description\" content=\"Bas-du-Fleuve Salted Herbs are well known for enhancing savory dishes... but surprise: they work wonders in sweet treats too! This salted caramel granola is proof. Crunchy, fragrant, and full of character, it\u2019s perfect for breakfast or as a snack. Over yogurt, in a smoothie bowl, with milk, or simply for munching, it has it all.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.herbessalees.com\/en\/salted-caramel-granola\/\" \/>\n<meta property=\"og:site_name\" content=\"Salted Herbs from Bas-Saint-Laurent\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/herbessalees\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-21T17:03:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-31T12:52:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.herbessalees.com\/wp-content\/uploads\/2025\/09\/Image-herbes-salees-genevieve-plante-recette-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"St\u00e9phanie Ross\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"St\u00e9phanie Ross\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.herbessalees.com\\\/en\\\/salted-caramel-granola\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.herbessalees.com\\\/en\\\/salted-caramel-granola\\\/\"},\"author\":{\"name\":\"St\u00e9phanie Ross\",\"@id\":\"https:\\\/\\\/www.herbessalees.com\\\/en\\\/#\\\/schema\\\/person\\\/a6692851ff8487fffe4a6f75da41a46f\"},\"headline\":\"Salted Caramel Granola\",\"datePublished\":\"2025-09-21T17:03:34+00:00\",\"dateModified\":\"2026-07-31T12:52:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.herbessalees.com\\\/en\\\/salted-caramel-granola\\\/\"},\"wordCount\":832,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.herbessalees.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.herbessalees.com\\\/en\\\/salted-caramel-granola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.herbessalees.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Image-herbes-salees-genevieve-plante-recette-2.jpg\",\"articleSection\":[\"Non class\u00e9\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.herbessalees.com\\\/en\\\/salted-caramel-granola\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.herbessalees.com\\\/en\\\/salted-caramel-granola\\\/\",\"url\":\"https:\\\/\\\/www.herbessalees.com\\\/en\\\/salted-caramel-granola\\\/\",\"name\":\"Salted Caramel Granola - Salted Herbs from Bas-Saint-Laurent\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.herbessalees.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.herbessalees.com\\\/en\\\/salted-caramel-granola\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.herbessalees.com\\\/en\\\/salted-caramel-granola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.herbessalees.com\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/Image-herbes-salees-genevieve-plante-recette-2.jpg\",\"datePublished\":\"2025-09-21T17:03:34+00:00\",\"dateModified\":\"2026-07-31T12:52:26+00:00\",\"description\":\"Bas-du-Fleuve Salted Herbs are well known for enhancing savory dishes... but surprise: they work wonders in sweet treats too! 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