{"id":18465,"date":"2025-03-20T14:04:18","date_gmt":"2025-03-20T18:04:18","guid":{"rendered":"https:\/\/www.herbessalees.com\/salted-herb-pickles\/"},"modified":"2026-07-31T08:52:20","modified_gmt":"2026-07-31T12:52:20","slug":"salted-herb-pickles","status":"publish","type":"post","link":"https:\/\/www.herbessalees.com\/en\/salted-herb-pickles\/","title":{"rendered":"Salted herb pickles"},"content":{"rendered":"\n
Back to recipes<\/a><\/div>

Salted herb pickles<\/h1>\n<\/div><\/div>

A recipe by Olivier Langlois<\/strong><\/p>\n

Refreshing, crunchy, and subtly spiced, these salted herb pickles<\/strong> are a true ode to the flavours of Quebec\u2019s terroir. Created by Olivier Langlois<\/strong>, executive chef at the boreal bistro Chez Boulay<\/strong>, this recipe beautifully balances the tang of apple cider vinegar, the sweetness of sugar, and the aromatic intensity of Bas-du-Fleuve salted herbs<\/strong>. <\/p>\n

Perfect alongside a charcuterie board, to elevate a burger, or simply to add a tangy note to your meals, this easy-to-make marinade will quickly become a staple in your kitchen. We love serving it with our salted herb trout gravlax<\/strong>, a pairing that brings out those Nordic flavours even more. In just a few simple steps, turn crunchy cucumbers into an explosion of boreal freshness. Grab your Mason jars! <\/p>\n<\/div><\/div>[dsm_social_share_buttons dsm_label=\"off\" dsm_shape=\"rounded\" dsm_color_type=\"custom\" dsm_custom_bg_color=\"#295135\" _builder_version=\"4.27.0\" _module_preset=\"default\" width=\"260px\" global_colors_info=\"{}\"][dsm_social_share_buttons_child dsm_custom_label=\"Share\" dsm_color_type=\"custom\" dsm_custom_bg_color=\"#344E41\" _builder_version=\"4.22.2\" _module_preset=\"default\" background_color=\"RGBA(255,255,255,0)\" background_enable_color=\"on\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][dsm_social_share_buttons_child dsm_network=\"pinterest\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][dsm_social_share_buttons_child dsm_network=\"email\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][dsm_social_share_buttons_child dsm_network=\"print\" _builder_version=\"4.22.2\" _module_preset=\"default\" global_colors_info=\"{}\" dsm_view=\"icon_text\" dsm_label=\"off\" dsm_social_hover_animation=\"dsm-none\"][\/dsm_social_share_buttons_child][\/dsm_social_share_buttons]<\/div>

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Preparation<\/strong><\/p>\n

10 min<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Rest<\/strong><\/p>\n

3 hours<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Ingredients<\/h2>\n<\/div><\/div>[dsm_icon_list icon_padding=\"8px\" list_vertical_alignment=\"flex-start\" list_padding=\"||||false|false\" list_vertical_alignment_tablet=\"flex-start\" list_vertical_alignment_phone=\"flex-start\" list_vertical_alignment_last_edited=\"on|phone\" _builder_version=\"4.27.4\" _module_preset=\"default\" text_font_size=\"18px\" text_line_height=\"1.6em\" text_font_size_tablet=\"18px\" text_font_size_phone=\"16px\" text_font_size_last_edited=\"on|desktop\" global_colors_info=\"{}\"][dsm_icon_list_child text=\"6 small Lebanese cucumbers\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"1\/2 cup sugar\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"1 cup apple cider vinegar\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"1 cup water\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"1 peeled garlic clove\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"10 g dehydrated salted herbs (1 tbsp)\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][dsm_icon_list_child text=\"Aromatics of your choice\u2014dill, pepper, lemon\u2026 (optional)\" font_icon=\"||divi||400\" _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][\/dsm_icon_list_child][\/dsm_icon_list]

Preparation<\/h2>\n<\/div><\/div>
    \n
  • In a saucepan over medium-high heat, add the water, vinegar, salted herbs, sugar, and garlic clove. Bring to a boil and cook for 3 minutes.\n
      <\/ul>\n<\/li>\n
    • Slice the cucumbers into 1 cm pieces and add them to a 1 L Mason-style jar or two 500 ml jars.\n<\/li>\n
    • Pour the hot marinade over the cucumbers, making sure they\u2019re fully covered. Let rest for at least 3 hours in the fridge. <\/li>\n<\/ul>\n
        <\/ul>\n<\/div><\/div><\/div><\/div>
        [dsm_icon_list _builder_version=\"4.27.4\" _module_preset=\"default\" global_colors_info=\"{}\"][dsm_icon_list_child text=\"Tip\" font_icon=\"||fa||900\" icon_padding=\"0px\" icon_font_size=\"16px\" icon_font_size_tablet=\"16px\" icon_font_size_phone=\"16px\" icon_font_size_last_edited=\"on|phone\" _builder_version=\"4.27.4\" _module_preset=\"default\" text_font=\"--et_global_heading_font|700|||||||\" text_font_size=\"22px\" text_font_size_tablet=\"21px\" text_font_size_phone=\"21px\" text_font_size_last_edited=\"on|phone\" global_colors_info=\"{}\"][\/dsm_icon_list_child][\/dsm_icon_list]
          \n
        • When making jarred marinades, you can place a whole slice of onion the same size as the jar on top of your marinade. The onion will act as a weight so the ingredients stay fully submerged, while also adding flavour to the marinade. <\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div>
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